Juice and wine maker sets Juice and wine maker setsWith our sets you can rapidly, cost-expensivly and without any problems produce juice from most sorts of fruits and vegetables.
The following wines can be produced:
| Apple wine | Red and black currant wine |
| Apple dessert wine | Red and black currant dessert wine |
| Strawberry wine | Cherry wine |
| Blueberry wine | Grape wine |
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Juice- and wine maker set (complete set) Delivery contents: High-performance centrifuge (electr., 250 W), fermenting vessel, selected yeasts, ca. 10 g, yeast mineral nutriments, ca. 20 g, fermenting tap (plastic), cork plug, hydrometer with thermometer, stand glass 250 ml, acidity measurement set, citric acid, potassium disulfit, potassium sorbat, pektinase, measuring spoon, vinometer, tube (silicon), bag for the fermentation vessel, instruction manual, recipes |
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Individual accessories: |
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High-performance-juice centrifuge (electrical) 250
W
for the production of fresh juice from fruits and vegetables (with 2 sieves) |
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fermentation tank 15 l (plastic, foldable). |
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Selected yeasts 10
g,
Selected yeasts for high-quality fermentation |
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Yeast mineral nutriments 20 g, for the supply of the yeasts with nutriments |
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Fermenting tap, for the control of the fermentation and prevention of an over pressure in the fermentation tank |
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Cork tap with hole for fermenting tap, for the installation of the fermenting tap on the fermenting vessel |
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Hydrometer (Öchsle) with thermometer. Range: 0-130 °Oechsle; Separation: 1°Oe. with thermometer and temperature correction digits |
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Stand glass 250 ml (with plastic foot and ring). |
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Vinoquant
8
The following can be measured: Total and free sulfuric acid as well as total acid in mash, must, wine and sparkling wine. • Basis: Titration.• Also very suitable for the darkest red wines - decolorization within seconds. • Reagents for many measurements (depending on the consistency of the wine).
Consisting of acidity cylinder (AZ00011 A) and ca. 100 ml (caustic) soda lye (53%) GS7 (K
6220), for the determination of the acidity of the juice or wine. |
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acidity cylinder from Vinoquant 8 |
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(Caustic) soda lye (53%) 100 ml from Vinoquant 8 | |
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Citric acid 40 g, to make juices and wines more acid. |
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Kaliumdisulfit 120 g, for the
suppression of wine-harming bacteria, for the prevention of changes in
taste and color and for the desinfection of the bottles. |
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Kaliumsorbat 15 g. for the preservation of the wine |
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Pektinase 15 g for the reduction of the pektin |
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Measuring spoon |
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Vinometer for the determination of the alcohol in produced wines. | |
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Bottling hose | |
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Plastic bag for the fermentation vessel | |
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Extensive instruction manual for the production of fresh juice and wine, including many recipes and tips | |
Other products Corker Thermometer| K 1100
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Inside-outside-thermometer on white plastic plate
Size: ca. 4,5x20,5 cm, Range: -30 +50 °C, Separation: 1°C |
| K 1110 | Dito, bigger version, horizontal display
Size: ca. 7x40 cm, Range: -30 +50 °C, Separation:; 1°C |
| K 1070 | Mash thermometer, wooden.
Size: ca. 4x35 cm, Range: -10 +110 °C, Separation: 1°C |
| K 1080 | Cylinder-(mash-) thermometer
in plastic basket
Length ca. 35 cm, Ø 3,5 cm, Range: -10 +110 °C, Separation: 1°C |
| Cat.-No. | Length ca. | Measurement range/Separation |
| K 1010 | 20 cm | -10 + 50 °C/1 |
| K 1020 | 26 cm | -10 +100 °C/1 |
| K 1030 | 30 cm | -10 +150 °C/1 |
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Digital thermometer,
electronic
Art.No. K1060 • Measurement range/division: -50,0 +150,0 °C / 0,1. • Precision: ± 0,3 °C. • Pocket format. |
Vinometer|
K 1130
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Precision vinometer
for the easy and exact determination of the alcohol in wine (few seconds, 3 drops are enough). Measurement range: 4 + 15% vol; separation: 1% vol, optimal wide display, digits very clear on beautiful background (grape form). Precision: ± 0,45% vol according to test of the Federal Wine Institute, Freiburg. In attractive box. Ca. 13 x 5 x 1,5 (h) cm.
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K 1131 |
Vinometer
Standard version, for the rapid determination of alcohol in wine, scale is on the glass of the instrument (therefore without scale holder), in round plastic wrapping. Scale: 0 + 25% vol, precision: ± 1,5% vol, with detailed instruction manual (so that one will avoid measurement mistakes), ca. 13 cm, Ø 2 cm. |
Gift articles| K 1120
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Beverage thermometer, plastic
unbreakeable, ca. 12,5 cm long, Ø 1 cm, with sticking-clip. Scale range: -10 +50 °C, separation: 1°. With indication of the ideal and current drink temperature of various beverages, Precision: ± 1,5 °C. Display in 1-2 minutes |
| K 1121
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Precision beverage thermometer
Scale range: +5 +35 °C/1° for the rapid display of the temperatures of beverages. The ideal drink temperature of the most important beverages is also being shown; optimal wide display, easy readeable digits on beautiful yellow scale (grape form). Also for the measurement of temperatures in bottles. Precision: ± 0,5 °C. In attractive girf box (see graphic on page 1), ca. 13 x 5 x 1,5 (h) cm. |
| K 1122 | Room thermometer
Scale: -5 +35 °C/1°. Exclusive gift article with special hydrometer for Oechsle, with grape leaf tag, beautiful, distinctive! Fine glas blowing hand work. |
