Digital-Refraktometer SMART-1

The Brix, inverted sugar or High Fructose Corn Syrup concentration can be measured in a range of 0.00 to 95.00% and with a high accuracy of ± 0.05% ! The SMART-1 has Automatic Temperature Compensation function.
•Brix
•Inverted sugar concentration
•HFCS-55 ( High Fructose Corn Syrup )
•HFCS-42 ( High Fructose Corn Syrup )

Cat.no. R 3150

Specifications
Range: [1] Brix : 0.00 to 95.00 % ( ATC* )
[2] Inverted sugar concentration : 0.00 to 95.00 % ( ATC* )
[3] HFCS-55 ( High Fructose Corn Syrup ) : 0.00 to 95.00 % ( ATC* )
[4] HFCS-42 ( High Fructose Corn Syrup ) : 0.00 to 95.00 % ( ATC*)
*Automatic Temperature Compensation
Division: [1] Brix : 0.01 %
[2] Inverted sugar concentration : 0.01 %
[3] HFCS-55 ( High Fructose Corn Syrup ) : 0.01 %
[4] HFCS-42 ( High Fructose Corn Syrup ) : 0.01 %
Accuracy: [1] Brix : ± 0.05 % ( on measurement of sucrose )
[2] Inverted sugar concentration : ± 0.05%
[3] HFCS-55 ( High Fructose Corn Syrup ) : ± 0.05 %
[4] HFCS-42 ( High Fructose Corn Syrup ) : ± 0.05 %
Display: Dot-Matrix (320 x 240 points)
Measuring temperature: 5 - 40 °C
Dimensions: 12(B) x 27 (T) x 9 (H) cm
Weight: 2,0 kg
International Protection Class
IP64 ( Excluding AC adapter )
Dust-tight and Protected against splashing water.
Accessoires: AC100V to 240V, 50/60Hz
Sample stage: Saphire-prism, stainless steel (316)
Light source: LED (wavelength close to D-line)
Output interfaces: Centronics for printer, RS-232 C for PC


DIGITAL PRINTER

DP-22
Cat.no. R 3013

The DP-22 is a printer for Automatic Refractometer SMART-1. It automatically prints out the number of samples, measurement results, and measured temperature whenever the refractometer completes measurement.

Printing method: Thermal dot printing
Dimensions & Weight 14×10×4cm, 390g (Main Unit only)